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This 18th century family-run hotel is the perfect location from which to enjoy the wonders of the north-west Highlands. With exhilarating views, the hotel offers guests attractively furnished, well-appointed bedrooms. The intimate atmosphere of the Zetland Restaurant overlooking the Isle of Ewe, offers the finest of service. Our 4 course Table d'hte Dinner includes the Carvery Trolley and there is also an a la carte menu. Both menus incorporate such Scottish favourites as local salmon, Loch Ewe lobster, prawn and crab, prime Highland beef and venison. The meals can also be complemented by a choice of excellent cognac, rare old whiskeys and a complex list of wines.
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